The Gidley’s Jonothan Carr pulled together this drink from their menu, the Gilded Highball: rye whiskey, Dom Benedictine, and cereal milk whey.
Tag: The Gidley
Jonothan Carr, the group bars manager behind Sydney’s Liquid & Larder group, shares how he approaches his role and what makes a good cocktail list.
Inside the January issue of Australian Bartender: Byrdi in Melbourne; how to live the expat life in Singapore; the drinks list at The 18th Amendment Bar; and tips for improving your bartending brain from Millie Tang, Alex Boon, Jenna Hemsworth and Hayden Lambert — and much more.
The latest venue from the Liquid & Larder group, The Gidley, has opened in a basement on the corner of King and Elizabeth Streets in the Sydney CBD.
There’s a new venue on the way from the Liquid & Larder group; The Gidley will open in a basement on the corner of King and Elizabeth Streets in the Sydney CBD in November.