During America’s prohibition years, clandestine tipplers got a serious taste for Canadian Club Whisky that was smuggled across the boarder in huge quantities by whisky runners. Now some 90 years on, some of Sydney’s small bars are harking back to these shady times by designing a Canadian Club cocktail and smuggling it into another participating bar so that they can take photos of themselves drinking their smuggled drink and posting stories about their ‘Smugglers Tale’.
Tag: The Passage
The Passage, which is swelling the ranks of Darlinghurst bars, is the first bar venture by Mark Eggers and Andy Emerson and Ed Loveday who have both worked for Keystone hospitality for years.