Tag: The Rocks

Frank Mac’s: A new gin bar in The Rocks from the team behind The Doss House

“It’s such a picturesque precinct filled with history and heritage, which is what first drew me to it when we opened The Doss House. Over the last couple of years, it has become a destination for unique, character driven venues so I’ve always seen it as the perfect destination for Frank Mac’s.” – Ciara Doran, co-owner

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Whisk(e)y on the Rocks: a new tasting show in Sydney this week

Running from Thursday 19 – Sunday 22 November, Sydneysiders can enjoy exploring Australia’s oldest precinct as it transforms to host incredible experiences from the world’s best whiskies thanks to Yakusan and The Rocks precinct

Grain

Sydney’s northern CBD is witnessing a bibulous revival right now. Venues like the Morrison, Palmer & Co, and now, Grain Bar, have dragged the north stretch of George Street into the modern drinking world.

Brasserie Ananas

Open in time for the rush of festive season champagne sales is this new brasserie and bar in the Rocks. The bar is decked out in 1920s décor and inspired by the French Mediterranean and the eponymous pineapple (ananas being the French word for it).

Bar Week: Drinks Fest

Sydney Bar Week’s flagship event is the Drinks Fest which will be staged at the Overseas Passenger Terminal at The Rocks…

Bar Week: The Rocks Historic Pub Tour

Sydney Bar Week is right around the corner (22 – 25 September), so strap yourselves in for an amazing line-up of events to whet your whistle and pique your interest in bars, brands and libations! As well as the Drinks Fest at the Overseas Passenger Terminal, The Rocks, there will be a bunch of off-site events such as a tour to take you back to colonial Sydney…

The 5th Annual Australian Beer Festival

The Australian Beer Festival, now in its fifth year of operation, brings together a wonderful array of Australian boutique beers in one place for all to see. It is not just a weekend for beer enthusiasts, but rather the beer curious, for those who are too scared to take the plunge into the exciting world of Aussie boutique beers; this is exactly the push they need to become an aficionado.