“We smash out a heap of cocktails from sweet to the classic,” says Clint Hyndman. “Most importantly there’s plenty of bar banter soundtracked by rocking tracks from the 60’s & 70’s. We’re all about a good time!”
It’s not often that tapas bars wholly embrace the San Sebastian style — you might get smaller portions, but the price rarely dips as small as what’s on your plate.
The Smith in Prahran is making some noise as a great mix of food, drink and atmosphere. It’s even developed the common English moniker of ‘gastro-pub’, although those behind the site are happier to call it a restaurant and bar – with a purpose built event space. Nevertheless, The Smith offers cozy corners, communal tables and talented professionals and brings a unique slice of socialising to hordes of happy locals. “We’ve had immediate success since launching,” said The Smith’s Elania Musto.