Woodford Reserve celebrates Old Fashioned Week with a ten day celebration of the world’s favourite cocktail.
Tag: Woodford Reserve
Brazilian native, Thalita Alves, opens up on missing the hugs and the warmth of our industry thanks to COVID restrictions. Hear about how her role has changed in 2020.
Old Forester Birthday Bourbon: Master Distiller Chris Morris and Master Taster Jackie Zykan felt these barrels were something special.
Woodford Reserve Old Fashioned Week is back this November with some of the best bars across Australia serving up innovative, original, premium and daringly different Old Fashioned cocktails in celebration.
Veronica Lam from Tokyo in Sydney won the 2018 Woodford Reserve Cocktail Challenge with her two drinks, Konomi Re-Fashioned and Draper’s Solace Rye cocktail.
From Sunday 1 July, bartenders from across the country are invited to enter the prestigious competition by producing an original Woodford Reserve Rye cocktail recipe.
In our Rookies Guide 2014, we take a look at each of the major spirit categories, giving you a brief rundown on the history, production processes and other interesting tidbits you’ll need to know for top notch geeky bar banter.
Sydney Bar Week kicks off in just 9 days, and the weather in Sydney has been absolutely cracking — you could call it Mint Julep weather. So it’s just as well that Miss Peaches and Woodford Reserve are presenting a night at the Kentucky Derby…
We’ve been big fans of the Woodford Reserve Master’s Collection recently and they’ve added to the range with this Four Wood Bourbon. The aim is to have each type of wood used in production discernible in the end product, according to Master Distiller Chris Morris.
At its simplest, Rock and Rye was little more than rye whiskey, its edges rounded out by a little rock candy syrup. Indeed, that was how Harry Johnson prescribed it in his 1882 Bartender’s Manual. It was a simple preparation: the barkeep only needed to place a whiskey glass in front of the customer, pour in some rock candy syrup, place a spoon in the glass, and “hand the bottle of Rye whiskey to the customer, to help himself.”
A select group of top bartenders and owners gathered at Gowings Bar & Grill on Tuesday night to taste through the beautiful whiskies from Woodford Reserve. Brand Ambassador Stuart Reeves led guests through an informal tasting and feast.
The Woodford Reserve team have had a busy couple of months travelling around Australia to find a winner for the Woodford Reserve Cocktail Derby. This innovative new cocktail competition is part of new horse racing program for the top-shelf bourbon brand in Australia and their goal was to find the nation’s top tipple to compliment the program.