Like any industry that gleans a profit for the government the production practices of Ireland’s distillers greatly improved throughout the Victorian period. This was a time when science and technology was effecting mans’ life in numerous ways and the global distilling industry benefited from the inventions of tools like of the hydrometer and the saccharometer, both of which allowed for far greater control and accuracy when creating commercial volumes of spirit. Other methods of standardisation, empirical practice and structure also allowed the industry to develop into what we might recognise today.
