People

Proof & Company arrives in Australia with their online learning platform, JERRY

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Monkey Shoulder wants you to play with your whisky – four bartenders share their tips

Talking Staiquiris & Speed Rack with the deathproof Millie Tang

Ahead of his tour this month, read Dale DeGroff’s 2006 story about the Sydney bar scene

Alan Mulvihill, El Gallo Altanero, Guadalajara.

How Alan Mulvihill took on the opening of a bar in Mexico without speaking Spanish

Drinks with… Ivy Mix: ‘A good bartender should make sure you are never on your iPhone.’

‘Read as much as you can. Learn to speak Spanish.’ Chula’s Reece Griffiths on agave and more

These are the finalists for Brand Ambassador of the Year

The Threeway: The Branca Distillery’s global ambassador is touring Australia; get set with three great recipes

How two mates turned their gin dreams into reality to launch Prohibition Liquor Co.

Meet PS40’s Peter Seabrook — ‘the bread that holds it all together’

‘I like it when I’m under the pump. I get bored really easily.’ Meet Queen Chow’s Ash Barrett

Julian Serna on why (and how) he opened Singapore’s Panamericana