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Matt Whiley on his approach to drinks, Scout’s latest cocktail list, and camel milk

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Salvatore Calabrese: the Maestro talks the art of the bartender & hospitality

‘Follow through. Be dependable.’ Speed Rack co-founder Lynnette Marrero on what makes a great bartender (and more)

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Kate McGraw, Isabel: ‘The type of service that when people leave they want to give you a hug.’

Yael Vengroff: the LA-based bartender wants good wine, shitty beer, and no excuses

Meet the team behind the Campari Academy

Agung Prabowo: he owns Asia’s best bar, and has some advice on being a better bartender

That’s Amaro! Drinks with Rudi Carraro, global ambassador for Amaro Montenegro & SELECT Aperitivo

11 brand ambassadors share their advice on the role (& how to travel like a pro)

Gravy Thomas: we catch up with Sailor Jerry’s global ambassador

The Hendrick’s Gin Palace: Step into the unusual mind of Lesley Gracie and explore the Cabinet of Curiosities

Don’t overcomplicate it — simplicity is key to the classics, writes Ross Blainey