UK bartender Ryan Chetiyawardana has revealed plans to open a restaurant on the ground floor of the old White Lyan space, called Cub.
Looking for some new drink menu inspiration? Well, the new Black Pearl cocktail list is out, and it's a beauty.
Perth bar operator Andy Freeman — the guy behind the award-winning Perth whiskey bar Varnish on King and The Flour Factory — is opening the new Perth CBD tequila bar, Caballitos in July.
Ahead of their 4th birthday bash on June 20, The Lobo Plantation is running a menu that features drinks from past and present bartenders.
Of all the gin joints in all of the world, you'll want to walk into these ones. Our panel of globe-trotting gin lovers give us the world's best gin bars.
With just a month to go until the annual drinkapalooza that is Tales of the Cocktail is held in New Orleans, the top 10 finalists for the Spirited Awards have been announced — and Australian bars have made a great showing.
There’s a little touch of tiki to be found in Brisbane drinking district, Fortitude Valley. Head down into Heya Bar, and you’ll find a bar within a bar called Tiki Tiki Gai.
Now in its fifth year (they turn five years old this December), Sydney bar Bulletin Place has won the Cocktail Bar of the Year award at the Bartender Magazine Australian Bar Awards an unprecedented four years in a row, and figured on the World’s 50 Best Bars list each year since opening. Here's how they stay at the top of their game.
Madame Shanghai is the newest addition to the Lotus Dining Group, and it's one with a big emphasis on the bar program, group bar operations manager Kate McGraw tells us.