If you like supporting small brands and uncovering little known gems then the Indie Spirits Tasting is tailor-made for you. Direct from the Margaret River in WA is the gin brand that is growing in popularity nationwide - West Winds Gin. Kiki Ward, Shipmate and brand ambassador, gave us some insight into the brand.
That's right folks — time is running out to have your say in the 17th annual Bartender Magazine Australian Bar Awards. Voting closes next week, at midnight on Wednesday 31 May.
"When I described the path I took each month to collect the fresh botanicals the branding became obvious. I would travel through Nowhere Else, cross the Dasher River and arrive in Paradise to harvest fresh botanicals for Meadow Gin," says Dasher + Fisher gin Master Distiller George Burgess.
The Indie Spirits Tasting Brisbane is capped off with a series of educational seminars covering some of the hottest bar and spirit trends in the country right now.
"Having owned and managed pubs and bars I knew I needed to produce a vodka that was accessible for venues to use everyday. This was what I wanted with my venues and no one was making it," says White Light Vodka Founder, Brendon Mitchell.
Tapping into the ever-growing contemporary classic cocktail phenomenon and the rising popularity of bitter flavours, Negroni Week 2017 is set to be better than ever.
"Speaking in terms of Agave, there are a little over 140 distilleries producing 1300+ brands, with only 9 of those dedicated to single brand production, yet we clearly have not seen that many make their way here," says Alex McDowell of de Vino Mezcal.
The bar industry awards season is well and truly upon us, and that goes for overseas as much as it does Australia.
Two guys from New Zealand who didn’t know each other until one married the others sister and then they did. A year sitting in bars and lounges discussing how they always wanted to make their own gin. This is how two brothers-in-law and a part time musician got in to a lot of debt and created a Rogue Society Gin that won gold in London & San Francisco.
Tequila Tromba is a classic story of starting a spirit brand. Nick Reid, a young lad from Melbourne, fell in love with Tequila on a trip there in 2005. Years passed and his passion grew. He recruited his school mate James Sherry, Canadian Eric Brass and by 2010 they were seriously discussing starting their own brand. So what did they need? Credibility in the form of a Mexican Master Distiller. He came in the form of Marco Cedano