The Bartender Magazine Australian Bar Awards were held at Doltone House last night. Here are all the winners including The Baxter Inn in Sydney who took out Bar of the Year to Black Pearl in Melbourne who won the coveted Cocktail Bar of the Year...
The Bartender of the Year exam takes place this coming Monday the 18th of September. It kicks off at 10:30am sharp at Ramblin' Rascal Tavern — make sure you bring a pen!
Well folks, Sydney Bar Week is almost upon us, and that means you really want to lock in your schedule events ASAP. Events have started to book out, so if you want to get to great events like this one, the Angostura Global Cocktail Challenge Australian Final, then you best RSVP ASAP.
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2018.
Earlier this year, Patrón Tequila embarked on a pursuit of perfection for the search of Australia’s Patrón Perfectionist for 2017. Attracting admissions for an exceptionally high calibre of venues, the top 18 entries that have been selected by Patrón will shake it out at their respective regional heats in order to progress to the National Finals.
These 10 bartenders will battle it out at the Australian preliminary final of the Angostura Global Cocktail Challenge
island2island has completed its search for Australia’s top 10 bartenders to compete in the Preliminary Final of the Angostura Global Cocktail Challenge.
Fancy picking yourself up a trip to the Woodford Reserve distillery in Kentucky? Then you're going to want to enter the Woodford Reserve Cocktail Challenge.
Do you have what it takes to be the Bartender of the Year? Take our practice quiz to see where your knowledge is at — the competition kicks off on September 18 this year, so get studying.
Now in its fifth chapter, BACARDÍ Legacy was established to challenge the best contemporary bartenders in the world to create their own cocktail Legacy – that will stand the test of time and ensure that both bartender and beverage are remembered like the illustrious classic cocktails of the past. Drinks such as the Daiquiri and the Mojito are now revered as classic and are as much part of the unique legacy of Don Facundo Bacardi Masso as the rum itself.