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The Blend launches The Scholarship

If you’re new to the hospitality industry, The Scholarship will teach you the fundamentals of hospitality. If you’re moving up the ranks, they’ll show you modern bartending techniques. And if you want to push yourself to the next level, you’ll pick up knowledge and skills beyond the bar so you can drive the industry forward.

ANANAS announces FREE training for hospitality workers in May & June

“We genuinely believe ANANAS offers the most in-depth training for bar and wait staff anywhere in the world. From fundamental hospitality skills, such as pouring beers or carrying three plates, to more advanced cocktail skills, such as fat- washing and most subjects in-between.” – Sven Almenning

78°: Truly considered Australian whiskey

With sustainability at the forefront of his mind, Sacha set out to create a truly considered Australian Whiskey. Each step of the process has been thoroughly researched, with an emphasis on flavour through sustainable practices.

Five steps towards a sustainable bar — and a great bar

The bar world has been talking about sustainable practices for the last five years. From early leading lights, like the UK’s White Lyan and Dandelyan to more recent acolytes like SCOUT in London, Native in Singapore, BYRDI in Melbourne and Bulletin Place in Sydney and the newly opened RE in Sydney. They all have something in common: the world’s most sustainable bars are also some of the world’s best.

Bacardí Legacy Cocktail Competition moves online in June 2021 and announces new funding project for finalists via ‘El Coco’ grant

The postponed 2020 BACARDÍ Legacy Global Final will go ahead virtually this year with a date set for the global winner to be announced 30th June 2021. The re-worked format of the competition will also offer all 40 global competitors the opportunity to secure a US$5,000 grant, in addition to competing for the global title.