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Stories and news from Australian Bartender's advertisers and sponsors.

Three ways with Black Bush from The Bushmills Distillery

Spicy and fruity, Bushmills Black Bush gives you a lot of scope for creating cocktails. It has a distinctive nuttiness and roundness on the palate, which benefits from the whiskey — a blend of grain whiskey and fine single malt — being aged in sherry casks, resulting in a gentle sweetness and a versatility that sees it being used in an exciting array of cocktails.

Never Never Distilling Co jumps on board with Proof & Company

“Proof & Company were a very natural fit from the beginning,” says Baxter. “Their focus on bold, quality spirits and understanding of the on-premise aligns with ours, and we’ve known key Proof team members like Jason Williams and Charlie Ainsbury for years, so there’s a deep understanding of our brand.”

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Here’s the Australian winner of the MONIN Cup 2018

“This year’s theme Mix Your Origins challenged young bartenders to let their creativity loose with native ingredients, local spirits and MONIN’s versatile and natural flavours,” said Saskia Armée, Brand Manager at Stuart Alexander & Co.

Kahlua changes the Espresso Martini game

The number one selling coffee liqueur in the world has recently launched its new Espresso Martini on Tap in Australia, a first of its kind globally for the brand.

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