Entries for the IDEA LAB close in 9 days. The IDEA LAB is giving away multiple grants of up to $20,000*, as well as the option of applying for $5,000 worth of Beam Suntory stock support. Get your entries in now.
SouthTrade International is proud to announce that two whiskeys produced by the Sazerac Company, Stagg Jr. (128.4 proof) and Paul John Mithuna, have been named the second and third finest whiskeys in the world.
Campari Australia is donating $25,000 to CoVid-19 Employee Assistance Directive (CoVid-19 E.A.D) which was created in the wake of the collapse of the hospitality industry due to the coronavirus pandemic.
The Campari Academy’s new website has a refreshed look for the Winners of Bar program from 2019, with an easy way to RSVP to trainings and masterclasses, plus exclusive access to educational material from past sessions.
This Negroni Week, Campari Australia is dedicated to support the Australian hospitality industry, by partnering with Help out Hospo, a national charity that provides financial aid to bartenders that have been affected by the pandemic.
The Blend launches the BYRDI at Home Cocktail Collaboration Challenge! On the table is a once in a lifetime opportunity to collaborate with the legendary Luke Whearty from BYRDI, Melbourne on a bottled cocktail for the BYRDI Shop online menu!
Rum or whisky? These two classic spirits have become the subjects of comparison in recent times as premium rum makes it mark on the dark spirits category. Rohan & Khayla Massie weigh in.
BACARDÍ®, the world’s most awarded rum, has just announced the launch of BACARDÍ Spiced in Australia. Made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices for a bold, yet smooth taste.
Gentleman Jack raises a glass to National Whiskey Sour Day this Tuesday, 25th August – a global celebration of one of the most classic whiskey cocktails there is!