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THE PERFECT PAIRING: DEER & BEER!

Bartender’s Tip: Make sure your Jager is as cold as your beer! Of course, serving matters. Chill your shot of Jägermeister to an ideal -18°C, ensuring it’s as frosty as the German Alps. PROST!

Ticket to Tokyo! The House of Suntory Dojo winners announced!

Now off to represent Australia at the DOJO Global Forum in Japan, joining DOJO guests from a range of cities, Richard and Sanjeev will attend a series of exclusive seminars and masterclasses, as well as experience Japanese bar culture and Suntory’s Yamazaki & Hakushu distilleries.

More than a Dram: The Magic in Hospitality

What makes The Balvenie so special is the people behind the brand that put so much passion and craftsmanship into their work. I had the pleasure of inviting some of my favourite characters from the Australian hospitality industry who hold a similar passion in their work to share a dram of The Balvenie with me to tell their story.

Anything but old fashioned! Cocktail creativity with Monkey Shoulder

Monkey Shoulder was created for the cocktail world, created for cocktail innovation. Whilst its flavour profile lends itself well to whisky classics, its versatility makes it great to get creative with. Three Melbourne bartenders have taken Monkey on an even wilder journey, outside of the drinks you may traditionally think to see whisky.