With World Tequila Day fast approaching, we spoke to Hayley Dixon, Proximo Australia’s Tequila Specialist, about how bars can take advantage of the day that celebrates all things agave on 24 July.
The Great Exchange is an immersive thought leadership series, bringing together the best minds in…
There is less than a week left to enter the Vero Bartender 2019. Vero Bartender is a coveted honour, awarded at the national and global finals to bartenders who passionately pursue their craft to create the most inventive and unique sharing cocktails using Amaro Montenegro.
Asahi Premium Beverages is thrilled to announce it will launch Nikka Coffey Malt Whisky into the Australian market this month.
Alberto Mason, the grandson and producer of the eponymous distiller Silvio Carta, will embark on a grand tour of top cocktail venues in Sydney, Melbourne, Adelaide, and Perth between 8 and 18 July.
We spoke to Ray Letoa, global winner and Dan Gregory, Australian winner of the Angostura Global Cocktail Challenge about what life’s been like since winning two years ago.
Want to travel to the most unusual distillery on Earth? With a friend? Entries are almost closed for the CULTIVATE THE UNSUAL MIND challenge by Hendrick’s Gin.
Whiskey Specialists, Andy Ratcliff and Brad Cuff, will hit up Melbourne for a week of Bushmills Irish Whiskey events in early July, fresh off the back of their trip to the Old Bushmills Distillery in Ireland for the Bushmills Long Day – a bar convention for future leaders.
Hennessy Master Blender’s Selection No. 3 — the latest release from the storied Cognac house — represents the commitment of two families, the Hennessy and the Fillioux, to their craft.
The House of Angostura has opened up entries for its Global Cocktail Challenge as it begins the hunt for its new brand ambassador.