The Blends of The Virtual World will bring you inspiring ideas, learning opportunities and connection moments through a series of content modules, discussions and workshops for the people both behind and beyond the bar.
‘Compassion, courage and empathy are some of the characteristics we will all have to display during these times,’ says Campari Academy Australia’s Daniele Pirotta.
The Blend caught up with gregarious, Stefano Catino, Co-owner of Maybe Sammy for insights into how the situation of Covid-19 has impacted his businesses.
Bushmills Black Bush, from the world’s oldest licensed distillery, is a blend of single malt and grain whiskeys, triple distilled and aged in sherry casks.
BACARDÍ has collaborated with talent from some of Sydney’s most beloved bars to spark light and joy at home during the COVID-19 pandemic.
Trusted by the world’s best Bartenders and working in partnership with Drink Professionals for over 100 years, MONIN continues to drive the best innovation and quality that Consumers are seeking from flavour in their drinks.
Old Forester Birthday Bourbon: Master Distiller Chris Morris and Master Taster Jackie Zykan felt these barrels were something special.
Rohan Massie has come back from the trip of a lifetime, competing in the Angostura Global Cocktail Challenge finals in Trinidad.
Here, we hear from Never Never Distilling Co. about their new distillery, why they began the brand, and get their tips on starting a brand.
“Both Sailor Jerry and William Grant & Sons pride ourselves on our family values and family history background,” says brand ambassador Lucille Rose.