The 20th June 2019 sees entries open for another year of the BACARDÍ Legacy Cocktail Competition in Australia — here’s what you need to know.
The folks at Gin Mare — distributed in Australia by Think Spirits — are looking for the best Mediterranean-inspired cocktail.
With entries now open, Six Angostura Global Cocktail Challenge winners share how the comp changed their careers and what it means to win.
For the seventh year in a row, Campari and Imbibe Magazine are partnering to celebrate Negroni Week. This charitable initiative puts the power of fundraising into the hands of bartenders, their bars and Negroni drinkers all around the world.
In May Hubertus Circle, Jägermeister’s bartender community based program, celebrated it’s first birthday here in…
Therefore, Campari is rallying Australian bartenders to participate in a global Centenary Project: By June 30, put your own creative spin on the classic Negroni and submit your drink on Instagram using #N100recipes for a chance to have your masterpiece included in a compilation of the world’s best 100 Negroni twists.
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Salvatore Calabrese on this year’s edition of De Kuyper The Works program.
This month in the Threeway, we’ve got a fixin’ for some single malt whisky mixing; Proximo Spirits whisky specialist, Andrew Ratcliff, shares three single malt whisky recipes to work into your repertoire.
SouthTrade International has appointed award-winning bartender, Trish Brew, as the first Australian Brand Ambassador for the world’s leading premium mixer brand, Fever-Tree.
MONIN, the world’s number one selling syrup brand, is proud to announce its partnership with Agung Prabowo after his Hong Kong Bar recently ranked #1 in the 2019 Asia’s 50 Best Bars list. MONIN will bring Prabowo for Sydney Bar Week as a part of their “Bartending as an Art” series featuring world class bartenders.