To help those most affected by the changes caused by COVID-19, Pernod Ricard launched Meals for Mates – an initiative pledging over $100,000 worth of free meals via Deliveroo.
The world’s leading tequila program will mix things up this year, with bartenders’ handmade cocktail vessels, perfect drinks creations and the possibility to win a five star staycation.
Alan Winchester has been in the industry for over 40 years, working across twenty distilleries; as you can imagine, his stories are not in short supply.
Monkey Shoulder, the world-famous premium whisky that’s made for mixing, is preparing to give Sydneysiders a spectacle over the next month with the launch of a free door-to-door cocktail delivery service in partnership with some of Sydney’s most exciting venues.
The Blends of The Virtual World will bring you inspiring ideas, learning opportunities and connection moments through a series of content modules, discussions and workshops for the people both behind and beyond the bar.
‘Compassion, courage and empathy are some of the characteristics we will all have to display during these times,’ says Campari Academy Australia’s Daniele Pirotta.
The Blend caught up with gregarious, Stefano Catino, Co-owner of Maybe Sammy for insights into how the situation of Covid-19 has impacted his businesses.
Bushmills Black Bush, from the world’s oldest licensed distillery, is a blend of single malt and grain whiskeys, triple distilled and aged in sherry casks.
BACARDÍ has collaborated with talent from some of Sydney’s most beloved bars to spark light and joy at home during the COVID-19 pandemic.
Trusted by the world’s best Bartenders and working in partnership with Drink Professionals for over 100 years, MONIN continues to drive the best innovation and quality that Consumers are seeking from flavour in their drinks.
Old Forester Birthday Bourbon: Master Distiller Chris Morris and Master Taster Jackie Zykan felt these barrels were something special.