Need a drink that’s delicious with booze or without? Try the Shrub from Burrow Bar

Here’s a drink that’s delicious with booze, or sans booze. They’ve nailed their shrubbery at Burrow bar, getting the exact balance between sweet and sour bang on with their Raspberry Shrub when we were in. The process? Essentially, fresh fruit and caster sugar are cold macerated in the fridge for two weeks with a corresponding vinegar.

How to make the New York style Sazerac

“But then phylloxera absolutely fucked the supply of cognac.  So a lot of Sazeracs began to be made with rye whiskey,” says Daniel Noble. Here we look at the New York style Sazerac.