Mjølner’s Alexandra Dahlenburg on the ‘beautiful chaos’ of opening week

Mjølner made waves when it opened back in March, what with its whole animal cooking, the viking accoutrements, its focus on whisky and some banging cocktails. Overseeing the restaurant and bar is venue manager Alexandra Dahlenburg, whom we first met when she ran Sydney bar Grain (and who steered them to a win for Hotel Bar of the Year at the Bar Awards last year). Here, she talks about the change from the hotel world to Speakeasy Group, her love of whisky, and what you ought to expect on your first night for a new bar.

Here’s how Luke Whearty and Singapore’s most creative bar develops ideas

Whearty has built an international reputation for himself and his bar, which, we’re confident to say, looks unlike any other bar in the world. Whearty’s approach and drinks are innovative, earning Operation Dagger a spot at number 21 on the World’s 50 Best Bars list and taking out the title of Singapore’s most creative bar at the 2016 Singapore Bar Awards. Here, he talks to Sam Bygrave about creativity, the drink-making process, and the ideas underpinning Operation Dagger.