The June issue is here — download it now

The June issue is packed with interviews from some smart bar industry people — take a look at our chat with Luke Whearty, owner of influential Singapore bar Operation Dagger; find out what one of Australia's most in-demand distillers does each day with our Day in the Life with Brendan Carter of Unico Zelo and Applewood Distillery; follow mezcal ambassador Phil Bayly off the beaten track through the back roads of Mexico; and get tips from Speakeasy Group's Sven Almenning on how to negotiate a better deal for you bar with liquor brands.

Monin’s new Lime Juice Cordial is made for this Gimlet recipe

This Gimlet recipe makes a great drink, and a big part of that is MONIN's Lime Juice Cordial — made with 50 per cent juice (a mix of both lime and some lemon) and made, as with all Monin’s sweet stuff, with real cane sugar. It’s got some great, juicy acidity balanced with sweetness.