The Indie events have become a great platform for launching new brands into the market and we are thrilled that the team from Enoteca Sileno – who specialise in all things Italian – have chosen to launch their new range of Sardininan craft spirits at Sydney this year. The Silvio Carta range features three gins, a liqueur and a vermouth.
If you’ve not yet tasted the grapey delights of Pineau des Charentes, then this Julep from Brisbane cocktail bar, Seymour’s Cocktails & Oysters, is a worthy introduction.
“It took three years to research and cut through the red tape. We did hundreds of small test distillations before deciding on the final recipe.” Here’s how Four Pillars Gin got started.