Absinthe – just the word can turn people away from a drink, running like crazed Parisian artists through the streets to be never seen again. But what are they missing out on? Well a good Sazerac for a start, a wonderfully rich cocktail, an elegant mix of power and finesse. Absinthe or Absinth when used in the right proportions can be a stellar additive to a cocktail, it can be the seasoning that makes it just right, that subtle bite that gives the drink a lick of the devilish and has you coming back for more.
