Albert Crockett, author of The Old Waldorf-Astoria Bar Book, claims the ‘bobby’ as an evolution of the Robert Burns – a whiskey and sweet vermouth cocktail, that had dashes of absinthe.
Albert Crockett, author of The Old Waldorf-Astoria Bar Book, claims the ‘bobby’ as an evolution of the Robert Burns – a whiskey and sweet vermouth cocktail, that had dashes of absinthe.