“The Brix is based on the foundation of a contemporary French Bistro,” says co-owner Emma O’Mara, who is running the venue with Keir Vaughn. “We wanted to create a space that was a thoughtful and beautiful experience for people.”
The Brix offers an experience through the flavours and textures of the food they deliver, and the duo aim to showcase the quality and detail of the Brix in everything that they do. “We are about having a whole lot of fun and taking away an experience that you think about for some time after you leave,” explains O’Mara