It’s a bold move to open a drinking and dining establishment that gives pride of place to beer instead of wine, but that’s exactly what Masterchef stars Chris Badenoch and Julia Jenkins have achieved. Josie Bones, which opened in December 2010, is a haven of fine brews and nose-to-tail eating. The joint offers beer lovers a way to enjoy high-end ales outside of a pub environment paired to some of the best beer drinking grub any gastronome could ask for.
