The January issue is now available on your iPad. This month we’ve got great features on flavour matching (we’ve talked to some of the country’s best bartenders about how they make it work), we’ve got the full interview with New York City bartender and agave nut, Phil Ward, and we travel to Singapore to see how the expats drink (spoiler alert — they go large).
There’s all that and loads more, so head to the App Store and download the Australian Bartender app for free.
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