The March issue of Australian Bartender is available to download today.
We’ve got some great stories inside, like an interview with Western Australia’s Simon Hough (he gives us some tips on how to run a great shift). Eau de Vie’s Tom Egerton writes about his adventures chasing moonshine in Vietnam, and we’ve got some great Irish whiskey cocktails in time for St Patrick’s Day. You can also dive into some agave spirits 101 in advance of Agave Love later this month, as well as get to know Sydney bartender Paige Aubort.
And we ask expat bartenders like Sam Ross (Attaboy, New York), Iain Griffiths (White Lyan, London), Julian Serna (Lo & Behold Group, Singapore), Naren Young (New York) and more, about the life of an expat bartender.
Click here to get your copy on the iPad now.
