Recipe by Kurtis Bosley, Bar Moncur, Sydney
This recipe comes from Sydney-based bartender and group bar operations manager for the Public House Management group, Kurtis Bosley. The drink is on the list at the group’s Bar Moncur, and is a cracker.
“La Belle is great,” Bosley says. “Armagnac is an all time favourite spirit for me so making a drink out of it was a no-brainer. The idea was always there but it wasn’t until I had a mixed plate of nibbles over a few armagnacs that it properly came together, with key tasting notes of chocolate, orange, rhubarb and vanilla. Simple, but damn tasty.”