Although Champagne would have us all believe that bubble size in these liquids is the defining note on quality, it is in fact the quantity of Co2 escaping from the drink that determines how rough and biting that drink will be and how the aromas will be punching the air.
Tag: Coretto Dee Why
Kurtis Bosley explains why having key mentors in the bar community helps him deal with being the blows of being a boss and business owner
Kurtis Bosley, owner of Coretto in Dee Why, worries that we have lost our dedication to sustainability under the cover of COVID.