This treat is Cocktail 172 in Jerry Thomas’ The Bartender’s Guide etc. But, if you read the fine print, you’ll notice it’s attributed to Alexis Soyer – a 19th century French gastronomic and celebrity chef…
This treat is Cocktail 172 in Jerry Thomas’ The Bartender’s Guide etc. But, if you read the fine print, you’ll notice it’s attributed to Alexis Soyer – a 19th century French gastronomic and celebrity chef…