Tag: david chang

Drinks With… David Chang

David Chang, legendary chef behind New York’s celebrated Momofuku Noodle Bar and Sydney’s own three hat restaurant Momofuku Seiobo was recently in Sydney for the launch of The Bulleit Speak Easy Series and Bulleit rye. We got to have a chat with him about Americana, letting chefs serve customers, bourbon and who the hell would want to drink pickle juice.

Good Food Guide Winners Announced!

The awards season rolls on, and last night was the chance for Sydney’s foodies at The Sydney Morning Herald’s Good Food Guide Awards.