The awards season rolls on, and last night was the chance for Sydney’s foodies to get out and celebrate at The Sydney Morning Herald’s Good Food Guide Awards.
Big congratulations goes out to all the winners, among them:
– Justin Hemmes, Professional Excellence Award
– Ben Milgate and Elvis Abrahanowicz, Porteno, Chefs of the Year
– Rodney Setter, Sepia, Sommelier of the Year
– Ash St Cellar, Wine List of the Year
– 121BC Cantina & Enoteca, Best Bar with Food
A full list of the hats can be found here. The awards season isn’t done yet — next stop is the Bartender Magazine Bar Awards coming Tuesday, September 25th!
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