Crafted at the iconic Marble Bar in Hilton Sydney, with over 130 years of history, the Born Lucky cocktail pays tribute to the bar’s original founder, George Adams. Adams was known for his charm, good fortune, work ethic, and catchphrase, “It’s better to be born lucky than rich”.
Inspired by his legacy and the bar’s history, this signature blend of Plantation Pineapple rum, Havana Club rum, passionfruit, lime, vanilla and banana liqueur offers a vibrant, tropical twist that’s as bold and memorable as the man himself.
Born Lucky
20ml Plantation Pineapple rum
20ml Havana Club rum
10ml Monin vanilla syrup
15ml banana liqueur
30ml passionfruit puree
10ml lime juice
Add all ingredients to a shaker with ice and shake
Strain into a rocks glass with ice
Garnish with ⅓ passionfruit and a charred cinnamon stick