Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).
Tag: Kurtis Bosley
Award-winning bartender Kurtis Bosley shares his tips on tapping cocktails for service.
Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).
Award-winning bartender Kurtis Bosley shares his tips on tapping cocktails for service.