Kurtis Bosley, owner of Coretto in Dee Why, worries that we have lost our dedication to sustainability under the cover of COVID.
Tag: Kurtis Bosley
On home turf, we’ve been busy chatting face to face (social distancing of course!) with industry legends such as Kurtis Bosley and Stefano Catino launching Blend TV.
During lockdown, the Social Exchange was live each night at 6pm AEDT Tuesday – Saturday, with The Exchange Brand Ambassadors across Australia hosting their own episode weekly. Each episode averaged over 1,600 views and over 30 comments from the trade community.
“The biggest pitfall is sometimes missing trends and the way the industry is going because you’re so focused on your own thing,” says Huw Griffiths in this story by Kurtis Bosley.
Add a little something different to the Daiquiri — in this case, the elderflower goodness of St~Germain for a floral variation on the classic — and you have yourself an entirely new take on the drink.
Bartenders across the globe are dropping acid in drinks, as a way to manipulate other ingredient liquids; this is known as ‘acid adjusting’ or acidulating.
Sydney’s northern beaches have picked up a new bar and eatery from an award-winning bartender. Corretto Dee Why opened last week, and it comes from talented barkeep Kurtis Bosley.
Sydney’s northern beaches are about to get an injection of delicious all day dining and drinking, when award-winning bartender Kurtis Bosley opens Corretto on Dee Why Beach.
Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).