Reading a cocktail menu in a bar today can see you take two routes: either…
Tag: Kurtis Bosley
Bartenders across the globe are dropping acid in drinks, as a way to manipulate other ingredient liquids; this is known as ‘acid adjusting’ or acidulating.
Sydney’s northern beaches have picked up a new bar and eatery from an award-winning bartender. Corretto Dee Why opened last week, and it comes from talented barkeep Kurtis Bosley.
Sydney’s northern beaches are about to get an injection of delicious all day dining and drinking, when award-winning bartender Kurtis Bosley opens Corretto on Dee Why Beach.
Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).