Tag: Regional Bar of the Year

‘We love keeping that tradition alive,’ says Andrew Pare from Flamingos Tiki Bar

Here, Flamingos Tiki Bar co-owner Andrew Pare talks to Sam Bygrave about how they got the project up off the ground and why they love tiki.

The 18th Amendment Bar: Behind the drinks list of the Regional Bar of the Year

What goes into making a two-time Regional Bar of the Year winner? We asked The 18th Amendment Bar’s Damien Kos-Beckwith to share the steps they go through to develop their menu, and some advice on how they run their cocktail-driven service.