The February issue of Australian Bartender is now live in the App Store —click here to get it now.
In this issue, we’ve got interviews with Jason Scott and Anton Forte (The Baxter Inn, Shady Pines, Frankie’s, and the forthcoming Restaurant Hubert), Tash Conte (Black Pearl) and Tim Philips (Bulletin Place & Dead Ringer) as part of our series with the Top 10 Most Influential List sponsored by Angostura Aromatic Bitters.
We’ve also got a step by step How To on carving perfect ice spheres with Tokyo Bird’s Yoshi Onishi, a chat with The Paddington’s Sam Egerton about building and leading a team in the high stakes world of Merivale, and a look at Brisbane’s London Fields and more.
It’s an issue jam-packed with great stories, and you can get yours on your iPad today — click here to download it now.
