Ale Sangaree, The Duke of Clarence

Ale Sangaree 

  • 120 ml chocolate stout 
  • 5 dash coffee distillate
  • 5 dash cinnamon distillate
  • 15 ml demerara allspice syrup
  1. Stir down all ingredients with ice and strain into a coupe glass with an ice sphere.

Recipe by Steve McDermott, The Duke of Clarence. This is an old, old drink, one that goes back before the invention of the Cocktail.