Ale Sangaree
- 120 ml chocolate stout
- 5 dash coffee distillate
- 5 dash cinnamon distillate
- 15 ml demerara allspice syrup
- Stir down all ingredients with ice and strain into a coupe glass with an ice sphere.
Recipe by Steve McDermott, The Duke of Clarence. This is an old, old drink, one that goes back before the invention of the Cocktail.
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