Matcha Chocolate Negroni
- 30 ml Roku gin
- 20 ml Lillet Blanc
- 10 ml Suze Aperitif
- 10 ml matcha cacao
- Stir down ingredients over ice and serve.
Recipe from Bancho, Sydney
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Bancho is the latest bar from the team behind Tokyo Bird and Osaka Trading Co, and you’ll find this Negroni riff on their menu.
The key ingredient, if you ask us, is the Suze — it provides the earthy base for the matcha and chocolate to bounce off. Delicious stuff.