The 2018 Rum Bar of the Year is bringing all this year’s finalists under one roof for one heck of a rum-fuelled good time.
Featuring bartenders from some of Sydney’s top bars — Maybe Sammy, Cantina OK!, The Lobo Plantation and The Duke of Clarence among them — it’s going to be a party from 11pm through to Employees Only’s famous chicken soup at close.
On Sunday 15 September at Sydney Bar Week, Australian Patrón tequila brand ambassador Alejandro Archibald will be hosting a deep dive into the spirit for a select crowd with their Academia Patrón session.
This isn’t your usual karaoke set-up. Sure, there’s beer there (essential), but at Frankie’s you’ll ditch the elevator music accompaniment and instead be backed by a real, live and loud band.
With world tequila day taking place on the 24th this month, here’s a tequila primer to refresh your knowledge.
The Future Spirits Talks is a new addition to the Sydney Bar Week line-up in 2019. Presented by Australian Bartender magazine, this year’s topic is Scotch Whisky.
The Indie Spirits Tasting landed in Perth for the third time last Wednesday evening, and it was a packed night at The Flour Factory — check out the gallery here.
They’ll celebrate the more than 300 bartenders who have competed as finalists in The Perfect Blend competition around Australia over the last few years.
Sydney Bar Week is just around the corner. We’ve announced all the finalists for the…
In the same vein as John Farnham’s last tour and The Neverending Story, the Lost…
It’s that time of year. The big July issue of Australian Bartender is here, and along with it all the finalists for the 19th annual Bartender Magazine Australian Bar Awards.
Perth, get set for a winter Wednesday dedicated to the best in craft spirits. Back for its third year, the Indie Spirits Tasting is coming to The Flour Factory tonight from 5.30pm to 8.30pm.