Sydney Bar Week (14-18 September 2019) has loads of events on offer this year — some 35 events over five days. And while there’s education, exclusive tastings, awards and competitions to attend, there’s also some all time parties to be had.
And Sydney’s late night hospo haunt of the moment, Employees Only, is hosting a bartender blowout of guest shifts and good times on Monday 16th during Bar Week.
Featuring bartenders from some of Sydney’s top bars — Maybe Sammy, Cantina OK!, The Lobo Plantation and The Duke of Clarence among them — it’s going to be a party from 11pm through to Employees Only’s famous chicken soup at close.
This is just one of the 35-plus great events lined up over five days of Sydney Bar Week, taking place between Saturday the 14th and Wednesday the 18th of September. It’s set to be the biggest Bar Week ever — get over to barweek.com.au and get your RSVPs and tickets sorted before they run out.
The details
What: Silky Monday Bartender Blowout
Date: Monday 16 September 2019
Time: 11:00pm until close
Where: Employees Only, 9a Barrack Street, Sydney
RSVP: Just turn up on the night
Join us for five guest shifts starting at 11pm from the best that cocktail street has to offer, each bartender smashing out their bar’s signature drink for 45 minutes at a time. Guaranteed to be ridiculous, guaranteed to bite off more then you can chew.
- 11pm – Martin Hudak, Maybe Sammy
- 11.45pm – Kelham Waterfield, The Duke of Clarence
- 12:30am – Dylan Walton, Cantina OK!
- 1:45am – Daniel Hilton, The Lobo Plantation
- 2:15am – Mystery Guest