Featuring bartenders from some of Sydney’s top bars — Maybe Sammy, Cantina OK!, The Lobo Plantation and The Duke of Clarence among them — it’s going to be a party from 11pm through to Employees Only’s famous chicken soup at close.
Tag: Employees Only Sydney
The Employees Only cocktail list has a little of something for everyone, from big, New York-style drinks, to refreshing sippers.
“This our ode to Grazia Di Franco,” says Employees Only Sydney bar manager Chris Garner, “it’s just a light, summery, fun and fresh drink. A great way to start the night,” says Garner.
The Common Sense “is one of Steve Schneider’s drinks from way back,” says Garner. “The idea was that, the drink just made sense.”
Very few bars have a cocktail menu they use in five locations across the globe,…
“These are served all around the world, in all the [Employees Only] locations,” says bar manager Chris Garner. “That’s LA, Hong Kong, Singapore, New York and now Sydney.”
2018 may have been another shitshow of a year when it comes to global events — and the tweets of certain orange-faced clown — but in the bar world at least, things have been looking pretty good.
So you might have missed a few things here at australianbartender.com.au last month — here’s the biggest stories you should be across.
It’s been a few years in the making, but this Saturday Sydney will have finally have its own Employees Only.
Sam Bygrave speaks to Steve Schneider about making the move from bartender to bar owner, and finds out what was involved in opening Employees Only Singapore.