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Sydney Bar Week
Sydney Bar Week
David Wondrich will take you on a 400 hundred year tour of rum’s history – a worthy seminar for anyone who enjoys the fine spirit.
What would Jerry Thomas have done if he’d had a food processor and fresh pineapples?
If you’ve been following the Schweppes Australia’s Best G&T competition, then it’s now time to stop procrastinating and head to Australia’s Best G&T Facebook site to vote for your favourite cocktail entry.
Learn from one of Cointreau’s best – Richard Lambert – who has spent a lifetime around the area where the iconic liqueur is produced learning its secrets and successes.
Sit in on this exciting and educational vodka session led by two of Australia’s leading vodka aficionados.
Let the team from Der Raum (Melbourne) take you through the subtleties, aromas and flavours of some of the world’s most iconic drams.
Irish whiskey is a delightful and delicate dram – learn more about the fascinating characteristics of the other ‘other’ whisky isle.
This year the Australian Bar Awards is set to be held at Dontone House in Pyrmont and the glitzy awards evening is only open to finalists and sponsors – so get in quick to avoid disappointment.
If you can’t catch Wondrich at the ‘hands-on’ workshop then don’t stress because he is also going to be out and about during BarShow presenting various at the various theatres and seminars.
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