If champagne is your thing, then new Sydney bar Solera is the bar for you. The new venue from owners Scott Bayly, Ty Van Emden and Roman Kristek focuses on cocktails and champagnes and joins the nascent bar scene down at Sydney’s new Barangaroo development.
Panama House, the Latin American-inspired restaurant and bar, has found some new digs and a great new view with looking out onto Campbell Parade and a postcard view of Bondi Beach.
8 Hospitality is the group behind Sydney venues The Wild Rover, Grandma’s and Wilhelmina’s, and this year they’re looking to add another venue to their stable when they open a new bar and restaurant in the Sydney CBD.
Thanks to the success of their Sydney restaurant and bar, Mjølner, the Speakeasy Group will be opening a Melbourne out-post of the Viking-inspired eatery this year, on Hardware Street where Nieuw Amsterdam once operated. We asked Speakeasy’s Sven Almenning what to expect when Mjølner Melbourne opens this year, and what else they have in store for the year.
When Maurice Terzini’s Bondi Beach Public Bar opens next, you can expect Spritzes, pre-batched Negroni’s, Old Fashioned’s, and a White Mike Russian when you’re at the bar.
Little Big House is housed in a classic, heritage-listed Queenslander house in Southbank that was built in 1889 and has previously been home to the Southbank police station. Expect verandahs, palm trees, fairy lights and a general good-times vibe.
New Sydney bar Duke of Clarence opens tonight, and we’ve got you a sneak peak at the venue — and a look at their cocktail list.
It’s not often that you see a venue get turned around in 10 days, but that’s what the owners of new Sydney popup Lost Luau have just done.
Billed as a “dedicated space for collaboration and getting innovative work done,” Worksmith is set to open in the creative Melbourne hub of Collingwood in early 2018.
New Sydney bar The Duke of Clarence opens their doors this December — here’s a preview of what to expect from the cocktails.