For the Almond Cognac:
Recipe from PS40, Sydney
PS40 is the Sydney bar with a reputation for drinks you’re unlikely to see in any other bar; they employ a range of techniques to serve up flavours you’re not expecting — and they do it all with a sense of irreverence and cheek. Here, we’ve got the recipe for their drink, Criss-Croissant (Will Make You Jump).
Need a reference? Take a look at what they’re about with this one-off list here.
They’ve got serious skills, without the yawn-inducing attitude — it’s no wonder they took out the title of Cocktail List of the Year at the Bar Awards.