Get the specs for Bancho’s Matcha Chocolate Negroni

Print Recipe

Matcha Chocolate Negroni

  1. Stir down ingredients over ice and serve.

Recipe from Bancho, Sydney

Bancho is the latest bar from the team behind Tokyo Bird and Osaka Trading Co, and you’ll find this Negroni riff on their menu.

The key ingredient, if you ask us, is the Suze — it provides the earthy base for the matcha and chocolate to bounce off. Delicious stuff.

No Comments Yet

Comments are closed