Get a sense of what to expect when Will Meredith and Jack Banks from Dandelyan hit our shores in August. They will be taking the industry on a journey of what is Dandelyan, its innovative menu creation, the behind the scenes of their day to day, all things Botany, and the practices of a great team.
Tag: Blends of the World
The Blends of the World Masterclass series will shortly kick off again in February 2017, with its first module hosted by Sam Egerton and Toby Marshall – the extremely forward thinking and talented duo behind the much hyped Sydney venue Charlie Parker’s.