“This our ode to Grazia Di Franco,” says Employees Only Sydney bar manager Chris Garner, “it’s just a light, summery, fun and fresh drink. A great way to start the night,” says Garner.
Tag: Employees Only Singapore
The Common Sense “is one of Steve Schneider’s drinks from way back,” says Garner. “The idea was that, the drink just made sense.”
Very few bars have a cocktail menu they use in five locations across the globe,…
Sam Bygrave speaks to Steve Schneider about making the move from bartender to bar owner, and finds out what was involved in opening Employees Only Singapore.