In the February issue we find out more about ferments (and why you might like to give them a go in your bar); Evan Stroeve writes about the problem with using native ingredients; and acclaimed bartender Jess Arnott shares what it’s like to be working the hospo life whilst pregnant.
Tag: ferment
What is yeast, and how does yeast make alcohol? Humans have been mucking around with the stuff for around 5,000 years to get a buzz on.
Here we hear from Evan Stroeve, the bar manager at the much-lauded Bulletin Place in Sydney, and find out how to get started with ferments in the bar.