In the February issue we find out more about ferments (and why you might like to give them a go in your bar); Evan Stroeve writes about the problem with using native ingredients; and acclaimed bartender Jess Arnott shares what it’s like to be working the hospo life whilst pregnant.
Tag: magazine
The January issue of Australian Bartender is out now, and you can get your copy to your iOS device here.
There’s loads of good stuff to dive into from the December issue of Australian Bartender, plus new bars, stacks of recipes and more inside.