He left our shores to test his skills in the wide world and has landed firmly on his feet in London with a rold of Group Bars Manager at Hix Restaurants. Bartender Magazine had a bit of a chat with Lee to see what he’s been up to…
Tag: Manager Profile
Tim Philips, bar manager at what is one of Australia’s most exclusive locations – Ivy’s Level 6 – has hit a bit of a green patch when it comes to competition success. Over the past few years he has claimed the 2009 CLASS UK Bartender of the Year, 2011 Diageo’s World Class Australia Bartender of the Year and more recently claimed the crown of Bartender magazine Bartender of the Year at this year’s Australian Bar Awards. We decide it was high time to catch up with the amiable Mr Philips to learn the secrets of his bartending success.