After the success of its Bondi counterpart, Chuck Trailer’s is opening a sister venue in…
Tag: New Bar
The duo behind Sydney’s Woodcut restaurant, Ross and Sunny Lusted, have opened their first two…
Brisbane’s nightlife scene welcomes a new player with the opening of Penelope, a bistro, bar,…
Moondog Craft Brewery has opened its fifth Melbourne venue, Moondog Beach Club, in Frankston, Melbourne.…
With velvet curtains, marble counters, and chic Art Deco interiors accented by green, the bar’s signature absinthe cocktail served in a dazzling absinthe fountain sets the tone.
English expat, Jacob Goss had definitely made himself at home here in Australia. He knew he wanted to be a bar owner, and waited patiently until the chance to purchase Rum Diary in Melbourne came along. Then, during COVID he opened Rum Diary Newcastle. And now he’s at it again. An opportunity came up to get involved in a suburban restaurant in Moonee Ponds and he jumped at the chance. Hot on the heels of opening, we checked in with Jacob to catch up on the new venue and how it all came to be.
Bar Conte: Sydney’s newest aperitivo style bar showcasing the best parts of Italian drinking culture
Bar Conte is a Negroni focused aperitivo bar that boasts 20 variations of the classic cocktail.
LOTI has recently opened in the seaside suburb of St Kilda, celebrating the best of Australia’s own coastal surroundings infused with Mediterranean influence and an atmosphere of relaxed luxury and local community that is distinctly Melbourne.
Opening in the middle of pandemic, Dean’s Lounge is a reinvention of the past. Paying homage to the kooky yet charming Dean’s Cafe, a Kings Cross institution for over three decades.
Sydney bartender Jay Gray is opening a bar with Justin Best, owner of Asian whisky…
There’s a new bar coming to Sydney’s CBD, in the basement level of the old Globe site.
Experienced Perth bartender James Connolly has moved on from his role at Perth’s Rockpool Bar & Grill, to open a new bar called Enrique’s. ”It’s a Spanish-themed pop-up bar in Mount Lawley,” said Connolly. “And like the bars of Barcelona we will be making the gin and tonic king,” he said.