For consistency of flavour, Karu Distillery decants its barrels in a solera-style vatting system. This ensures that Outcask Rum’s flavour characteristics are married together, with each batch sharing flavour DNA from the original.
For consistency of flavour, Karu Distillery decants its barrels in a solera-style vatting system. This ensures that Outcask Rum’s flavour characteristics are married together, with each batch sharing flavour DNA from the original.